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- Ancient Grain in a Healthy Cereal NYT Crossword Clue, April 24, 2024
Ancient Grain in a Healthy Cereal NYT Crossword Clue, April 24, 2024
by Niranjani
Updated Apr 24, 2024
The New York Times crossword is a puzzle game published daily in The New York Times and available on their website, inn other newspapers, and on mobile apps. Solving these crossword puzzles can help improve mental functions.
Studies have also found that solving crossword puzzles regularly can boost your focus on tasks and enhance your working memory and decision-making abilities.
Some clues are easy, and you can solve them yourself, but some are hard, and you need to search the internet or negative websites that explain each crossword clue answer. That's why we are here. Let's look at today's clue.
Clue
Before guessing an answer, you need to first understand the given clue and it's definition. Split the given clue and know its synonyms and definitions.
Sometimes you get direct clues, and sometimes you may not get a direct clue for your answer. If you are stuck on this clue in a crossowrd puzzle, we can help you find the answer.
Today's New York Times crossword clue is "Ancient Grain in a Healthy Cereal"
The clue "Ancient grain in a healthy cereal" likely refers to quinoa. Quinoa is an ancient grain that has become popular in modern times due to its nutritional benefits. It is often included in healthy cereals and other food products for its high protein content and other nutrients.
Hints
- The answer is a five-letter word.
- It starts with the letter 'S'.
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Answer
The answer to the "Ancient Grain in a Healthy Cereal" is SPELT. The answer "SPELT" refers to an ancient grain that has gained popularity in recent years due to its nutritional benefits. Spelt is an ancient wheat grain that has a nutty flavor and is often used in cereals, breads, and other baked goods.
It is considered a healthy option because it is high in protein, fiber, and minerals. The clue "Ancient Grain in a Healthy Cereal" is a hint that the answer is a type of ancient grain that is commonly found in healthy cereals, leading solvers to think of spelt.