Answer Unveiled for NYT Crossword Clue Crop Named for its Doughy Texture When Cooked on 30 April 2024
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Updated Apr 30, 2024
NYT Crossword puzzles offer mental exercise, helping improve vocabulary and problem-solving skills. They stimulate the brain, promoting cognitive health and delaying mental decline. Solving crosswords can be a fun way to pass the time and reduce stress. They also encourage learning new words and trivia. Overall, crosswords provide a stimulating and enjoyable activity for people of all ages.
Today's NYT Crossword Clue is Crop Named for its Doughy Texture When Cooked
This clue conveys that the answer is a type of crop that is known for its texture resembling dough when it is cooked. The description implies that the crop has a starchy or soft consistency when prepared, similar to dough. Therefore, the answer is likely a type of grain or tuber that becomes doughy or soft upon cooking.
Possible Answers
- Potato
- Cassava
- Yam
- Taro
- Plantain
- Sweet potato
- Turnip
- Rutabaga
- Jerusalem artichoke
- Plantain
Hints
To help you identify the correct answer, we give some hints below,
- 10 Letter Answer
- Starts with 'B' and ends with 'T'
- Consist of two letters
For First Word
- 5 Letter Word
- Starts with 'B' and ends with 'D'
- Baked Food
- Made from flour, water, and yeast
- What you often spread butter or jam on for breakfast?
For Second Word
- 5 Letter Word
- Starts with 'F' and ends with 'T'
- Apple, Orange, Mango, Banana, Grapes, etc.
- Opposite of Vegetable
Answer
| B | R | E | A | D | F | R | U | I | T |
Explanation
The answer to the clue 'Crop Named for its Doughy Texture When Cooked' is BREADFRUIT. Breadfruit, when cooked, has a starchy texture somewhat similar to bread. When properly ripe and cooked, breadfruit can have a soft and doughy consistency, making it a staple food in many tropical regions where it grows. While it's not the most common crop associated with a doughy texture, it's feasible as an answer given its culinary characteristics.