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  3. Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil Daily Themed Crossword Clue Puzzle Answer from August 10, 2024

Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil Daily Themed Crossword Clue Puzzle Answer from August 10, 2024

Here is the right answer to the crossword clue Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil Daily Themed featured in Daily Themed Crossword puzzle. The correct answer to this clue is CAKE.

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Updated Aug 10, 2024

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Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil Daily Themed Crossword Clue Answer

Let’s find the answers to Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil Daily Themed for the August 10, 2024 edition of Daily Themed crossword puzzle. Answer Contains 4 letters. Start with C and end with E, and the possible solutions are CYME, CUKE, CAKE.

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The answer is CAKE.

Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil Daily Themed Crossword Clue Explanation

The term "Chiffon Cake" refers to a type of cake that was developed in the 1920s. Unlike traditional cakes that use butter, chiffon cakes use vegetable oil, which results in a lighter and moister texture. This innovation in cake-making helped to revolutionize dessert recipes by offering a delicious alternative to butter-based cakes.

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Answer: CAKE

Understanding the Clue

Chiffon ___: The clue is looking for a specific type of dish or dessert that is associated with the word "chiffon."

Dish invented in the 1920s that replaced butter with vegetable oil: This phrase provides a historical context and a key ingredient change that defines the dish.

Chiffon Cake

Chiffon cake is notable for its airy, light texture, which is achieved through the use of vegetable oil instead of butter. This method not only makes the cake lighter but also extends its shelf life compared to butter-based cakes. The invention of the chiffon cake is attributed to Harry Baker, a California baker, who first created the recipe in the 1920s. The cake gained popularity after it was introduced to the public and quickly became a staple in American baking.

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The use of vegetable oil in chiffon cakes was a significant departure from traditional cake-making techniques, which commonly relied on butter for richness and flavor. This change allowed for a new kind of cake that was both flavorful and light, making it a favorite among many dessert enthusiasts.

This clue last seen in Daily Themed Crossword Puzzle on August 10, 2024. You can also get all other Daily Themed's Crossword clues hints and answers here.

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