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Daily Commuter Crossword Clue Like Perfectly Cooked Pasta: 2 Wds Answer Explored on 03 May 2024

Discover the answer to today's Daily Commuter Crossword clue 'Like Perfectly Cooked Pasta: 2 Wds', Unveil the solution to this culinary conundrum and satisfy your word puzzle cravings with our daily brain-teasing challenges.

by Aishwarya

Updated May 03, 2024

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Daily Commuter Crossword Clue Like Perfectly Cooked Pasta: 2 Wds Answer Explored on 03 May 2024

Daily Commuter Crossword puzzles are fun word games where you fill in boxes with letters to complete words. They can improve vocabulary, memory, and problem-solving skills. Doing crosswords regularly can boost brain health and prevent cognitive decline. They're a great way to relax and unwind while keeping your mind sharp. Plus, finishing a crossword gives a sense of accomplishment!

Today's Daily Commuter Crossword Clue is Like Perfectly Cooked Pasta: 2 Wds

The clue "Like Perfectly Cooked Pasta: 2 Wds" conveys that we need to find a two-word phrase that describes how pasta is ideally cooked. It's asking us to think about the texture or consistency of well-prepared pasta. In this case, the answer could be something firm to the bite but not overcooked.

They mentioned it's pasta so if you are a pasta lover, it is easy for you to find the answer. Anyway to help you determine the answer, we give some hints below.

Hints

  • 7 Letter Answer
  • Starts with 'A' and ends with 'E'
  • Consists of two words

For the first word

  • 2 Letter word
  • End with 'L'

For the second word

  • 5 Letter word
  • Starts with 'D' and ends with 'E'
  • Keep the Dentist in your mind
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Answer

A

L

D

E

N

T

E

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Explanation

The answer to the clue 'Like Perfectly Cooked Pasta: 2 Wds' is ALDENTE. Al dente is an Italian term that translates to "to the tooth" or "firm to the bite" in English. When pasta is cooked al dente, it means it's been boiled just enough to be fully cooked but still firm and slightly resistant when you bite into it. This texture is considered ideal for many types of pasta dishes because it provides a satisfying mouthfeel and allows the pasta to hold its shape well when mixed with sauces or other ingredients.



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