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  3. Daily Themed Crossword Clue Starchy tuber, which also means “to eat” in West African languages May 28th, 2024 Answer Solution 

Daily Themed Crossword Clue Starchy tuber, which also means “to eat” in West African languages May 28th, 2024 Answer Solution 

Daily Themed Crossword Clue Starchy tuber, which also means “to eat” in West African languages is about the staple food know the answer from hints and clues

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Updated May 28, 2024

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The Daily Themed Crossword challenges players with themed clues each day, testing their knowledge across various topics. Our clue might lead to a staple food item commonly consumed in West Africa. The most widely eaten food item in this region is fufu.

Made from starchy vegetables like yams, cassava, or plantains, fufu is pounded into a dough-like consistency. It is typically served with soups and stews, playing a central role in West African cuisine. Know more about the clue below

Daily Themed Crossword Clue Starchy tuber, which also means “to eat” in West African languages

The Daily Themed Crossword clue "Starchy tuber, which also means 'to eat' in West African languages". The clue we have is a staple food in many West African countries and is known for their versatility and nutritional value.

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These tubers are rich in carbohydrates and can be prepared in numerous ways, including boiling, frying, or pounding into a dish called fufu. And they play a crucial role in the diet and culture of West African communities. Know the answer from hints below

Hints

The Daily Themed Crossword Clue Starchy tuber, which also means “to eat” in West African languages hints as

  • It is a starchy tuber Type of Vegetable commonly consumed as a staple food.
  • It is Synonym for 'To Eat' in several West African languages.
  • This tuber is widely eaten across West African countries.
  • It can be boiled, fried, or pounded into a dish called fufu.

The best possible answer is “YAM.”

Answer

The Answer is “YAM.”

Answer Explanation

The answer to the crossword clue "Starchy tuber, which also means 'to eat' in West African languages" is "yam." Yams are a key staple food in West Africa, known for their high starch content and versatility in cooking. The word "yam" is derived from various West African languages which translate loosely to "to eat."

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This highlights the tuber's central role in the diet and culture of the region. Yams can be boiled, fried, or pounded into dishes like fufu.

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