___ flour, ingredient in some gluten-free baking recipes NYT Crossword Clue Answer Revealed
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Updated May 08, 2024
Crosswords are enjoyable for all ages. Understand the clues, find the correct words, and let's solve them together for a fun experience!
If you're unsure about the NYT crossword clues, don't worry! You can check here for helpful hints to solve them quickly.
Some clues may be tricky, but many are easy to understand. Finding the right word can be a bit challenging. Here, we provide hints and answers to help you solve the puzzle.
Let's move into today's clue ___ flour, ingredient in some gluten-free baking recipes.
Hints
- Used in gluten-free baking
- Alternative to wheat flour
- Commonly made from almonds or coconuts
Answer
The answer is ALMOND.
Answer Explanation
It's a type of flour made from ground almonds, commonly used in gluten-free baking as an alternative to wheat flour. So, the answer fits the clue because it's a flour ingredient in some gluten-free baking recipes.