Freshly pressed grapes before fermentation NYT Crossword Clue
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Updated Oct 26, 2024
Freshly pressed grapes before fermentation NYT Crossword Clue
Let’s find the answers to Freshly pressed grapes before fermentation NYT for the October 26, 2024 edition of NYT crossword puzzle.
Hints
- Answer Contains 4 letters
- Start with M and end with T.
- Possible solutions are MELT,MILT,MUST.
Answer
The answer to the Freshly pressed grapes before fermentation NYT crossword clue is "MUST."
The crossword clue "Freshly pressed grapes before fermentation" leads to the answer "MUST." In winemaking, "must" refers to the freshly crushed grape juice that contains the skins, seeds, and stems of the fruit, prior to the fermentation process. This mixture is crucial for producing wine, as it contains the sugars that will eventually be converted into alcohol by yeast during fermentation.
The term "must" encompasses not only the liquid but also the solids that contribute to the flavor, color, and tannins of the wine. This stage is a vital part of the winemaking process, as the characteristics of the must will influence the final product. Overall, "MUST" effectively captures this essential phase in wine production, highlighting its significance in transforming grapes into the beloved beverage enjoyed worldwide.
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