Get the Answer for NYT Crossword Clue Sauce Made with Basil and Pine Nuts on 15 April 2024
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Updated Apr 15, 2024
The New York Times Crossword is a popular puzzle that people enjoy solving every day. It's like a word game where you have to figure out words that fit into a grid of black and white squares. The puzzle gives you clues for each word. Some clues are straightforward, while others might be tricky or involve wordplay. Many people like doing the Crossword because it's fun and it also helps keep the brain sharp. It can be done on paper, like in the newspaper, or online through apps or websites.
Doing crosswords helps you learn new words and understand different ways to use them. Regularly solving crosswords can help improve your memory because you need to recall various words and clues. Crosswords challenge you to think critically and solve problems as you try to figure out where words fit in the puzzle based on the clues given. Crossword puzzles are a great way to keep your mind sharp and enjoy some leisure time.
Today's NYT Crossword Clue is Sauce Made with Basil and Pine Nuts
The clue 'Sauce Made with Basil and Pine Nuts' asks us to find the answer that is a type of sauce that includes basil and pine nuts as ingredients. It's asking for the name of a sauce that is commonly prepared using basil and pine nuts. Do you have any guesses about the answer? The answer is a 5 letter word. To help you find out the answer, we give some hints about the answer below.
- Italian sauce with basil and pine nuts.
- Condiment often used in pasta dishes.
- Made by blending basil, garlic, and nuts.
- Green sauce from Genoa.
- Contains Parmesan cheese and olive oil.
- Fragrant sauce used in Mediterranean cuisine.
- Traditional accompaniment for pesto pasta.
- Typically served with spaghetti or penne.
- Known for its vibrant green color.
- Delicious topping for bruschetta or pizza.
We hope that from the above clues, we help you find out the answer.
Answer: PESTOS
Pestos are yummy green sauces that come from Italy. They're made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. You blend all these ingredients together until they're smooth. Pesto is great on pasta, sandwiches, or even as a dip for bread. It's super tasty and adds a burst of flavor to your dishes.