Guardian Quick Tree whose seeds are used to make chocolate Crossword Puzzle Updated with Answer May 27, 2024

The Guardian Quick crossword typically features straightforward clues and fills, making it accessible to a wide range of solvers. It often includes a mix of general knowledge, wordplay, and sometimes cryptic elements. The puzzles are usually smaller in size compared to the Cryptic or Quiptic crosswords in The Guardian, making them a popular choice for those looking for a quicker challenge.

Tree whose seeds are used to make chocolate Crossword Clue Explanation

"Tree whose seeds are used to make chocolate" likely refers to the cacao tree. Cacao trees produce large pods containing cacao beans, which are the key ingredient in chocolate production. These beans undergo a process of fermentation, drying, roasting, and grinding to become cocoa solids and cocoa butter, the foundation of chocolate confectionery.

When deciphering crossword clues, it's essential to consider the context and the specific knowledge required to solve them. In this case, understanding that chocolate originates from a plant and knowing the name of that plant, the cacao tree, is crucial. By breaking down the clue and drawing upon relevant knowledge, crossword enthusiasts can successfully navigate the puzzle and uncover the solution.

Hints to Finding the Answer

• The answer is a 5-letter word.
• The answer A is the 2nd letter and A is the 4th letter

• Tropical plant.
• Native to Central and South America.
• Requires warm climate to grow.
• Bears fruit in large pods.
• Seeds are fermented to develop flavor.
• Seeds are roasted and ground to make chocolate.
• Scientific name: Theobroma cacao.
• Integral to chocolate production.

Tree whose seeds are used to make chocolate Answer

The Correct answer is CACAO.

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Answer Explanation

"Tree whose seeds are used to make chocolate," points to a plant species crucial in chocolate production. Cacao trees bear fruits containing seeds known as cacao beans. These beans are the primary ingredient in chocolate-making, essential for their rich flavor and aroma.

The term "CACAO" directly corresponds to the botanical name of the cacao tree, Theobroma cacao. This tree is native to the tropical regions of Central and South America. Its cultivation dates back to ancient Mesoamerican civilizations like the Mayans and Aztecs, who revered cacao for its cultural, economic, and culinary significance.