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Hell's Kitchen Season 11 Where are they Now - Discover Their Journeys

Discover what the contestants of Hell's Kitchen Season 11 are doing today after their time on the show, from new careers to personal updates, in simple terms.

by Vignesh

Updated Jul 01, 2024

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Hell's Kitchen Season 11 Where are they Now - Discover Their Journeys

Hell's Kitchen Season 11

In Season 11 of Hell's Kitchen, which aired from March 12 to July 25, 2013, on Fox, there were 20 contestants hoping to win a top chef job at Gordon Ramsay's restaurant in Las Vegas. Gordon Ramsay was the judge, and Jean-Philippe Susilovic was the Maître d'. Andi van Willigan helped the red team, and James Avery helped the blue team as sous chefs

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After the show, people wonder what happened to the Season 11 contestants. Did they become famous chefs or work in other restaurants? Some might still be cooking and making tasty dishes. Others could have changed careers or stayed in the food industry. It's interesting to find out where they are now and what they've been doing since being on the show.

Hell's Kitchen Season 11 Where Are They Now

After their time on Hell's Kitchen Season 11, here's what the chefs are up to now:

  1. Amanda Giblin

Amanda Giblin was an Executive Chef from Orange County, New York. She left Hell's Kitchen in season 11, episode 10 because she struggled during service. After the show, Amanda became a chef consultant, taught cooking classes, and did cooking demonstrations. She also took part in three reality rallies to raise money for Michelle's Place.

  1. Anthony Rodriguez

Anthony Rodriguez was a Line Chef from New Orleans, Louisiana. He left Hell's Kitchen in season 11, episode 15 due to poor performance and confidence issues. After the show, Anthony worked as a sous chef at a golf club, and then at a steakhouse. Currently, he is the Executive Chef at 2good2b Rancho Bernardo. He also runs a private chef service called Epicurean Creations and advises for Pirch.

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  1. Barret Beyer

Barret Beyer was a Head Chef from Long Island, New York. He left Hell's Kitchen in season 11, episode 11 due to consistent poor performance. After the show, Barret started Star Studded Events and Catering for private dining and events. He now serves as Executive Chef at Tiltz Sports Bar & Arcade.

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  1. Christian Rosati

Christian Rosati was a Line Cook from Boston, Massachusetts. He left Hell's Kitchen in season 11, episode 3 due to team performance issues. After the show, Christian returned to work as a line cook in Boston.

  1. Cyndi Stanimirov

Cyndi Stanimirov was a Head Chef from Queens, New York. She left Hell's Kitchen in season 11, episode 20 because Gordon Ramsay didn't think she was ready for the top job. After the show, Cyndi became Executive Chef at Bison & Bourbon, then General Manager at Noga Restaurant. She's now General Manager at Red Hook Lobster Pound, Brooklyn.

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  1. Dan Ryan

Dan Ryan was a Head Cook from Westchester, New York. He left Hell's Kitchen in season 11, episode 8 due to attitude and teamwork issues. After the show, Dan worked at Funky Monkey Bistro with Ashley Nickell from season 15.

  1. Danielle Boorn

Danielle Boorn was an Executive Chef from Atlanta, Georgia. She left Hell's Kitchen in season 11, episode 4 due to lack of improvement. After the show, Danielle returned to her role as Executive Chef at CCP before moving to Fernbank Museum of Natural History.

  1. Gina Aloise

Gina Aloise was a Line Cook from the Bronx, New York. She left Hell's Kitchen in season 11, episode 2 citing personal problems. After the show, Gina owned and worked at Jalapeno Grill in Delaware.

  1. Ja'Nel Witt

Ja'Nel Witt was an Executive Chef from Houston, Texas. She won Hell's Kitchen season 11 but didn't take the job due to failing a drug test. She received the prize money instead. After the show, Ja'Nel worked as Executive Chef at Corner Table, then Sammy's Steakhouse. She's currently Executive Chef at Sonoma Wine Bar & Restaurant and does cooking demos and classes.

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  1. Jacqueline Baldassari

Jacqueline Baldassari was a Roundsman from Florence, New Jersey. She left Hell's Kitchen in season 11, episode 9 due to average performances and attitude. After the show, Jacqueline worked as a Catering Chef at Sodexo and later became Head Chef at Properly Fueled. She now serves as Chef at The Bedens Brook Club.

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  1. Jeremy Madden

Jeremy Madden was a Lead Cook from Los Angeles, California. He left Hell's Kitchen in season 11, episode 6 due to poor performances. After the show, Jeremy worked at Pieology and participated in reality rallies for Michele's Place.

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  1. Jessica Lewis

Jessica Lewis was a Chef Tournant from New York City. She left Hell's Kitchen in season 11, episode 7 due to declining performance. After the show, Jessica worked as Sous Chef at Kimpton Hotels, opened Carota Cafe (now closed), and now serves as Executive Chef at Spirits & Tales.

https://www.instagram.com/p/C0ZtqAVJ1wP/

  1. Jon Scallion

Jon Scallion was a Chef de Cuisine from York, Pennsylvania. He left Hell's Kitchen in season 11, episode 21 with praise from Gordon Ramsay. After the show, Jon worked for Gordon Ramsay Steak and now serves as Executive Chef for Dana F. White, II, and Creator at Farm To Fork Rebels.

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  1. Mary Poehnelt

Mary Poehnelt was a Butcher and Line Cook from Belchertown, Massachusetts. She was the runner-up in Hell's Kitchen season 11. After the show, Mary returned to Whole Foods Market as a Butcher.

  1. Michael Langdon

Michael Langdon was an Executive Chef from Plains, Pennsylvania. He left Hell's Kitchen in season 11, episode 12 as the weakest performer. After the show, Michael worked at Glenmaura National Golf Club, Tomato Bar & Bistro, and now serves as Executive Chef at Summit Alter House.

  1. Nedra Harris

Nedra Harris was a Kitchen Manager from Detroit, Michigan. She left Hell's Kitchen in season 11, episode 13 due to performance and attitude issues. After the show, Nedra became Executive Chef at Werner's Prime Steaks & Seafood, started her own chef business, and sells her own spice mix called Pootie Spice.

https://www.instagram.com/p/CrgbNAWBn7k/

  1. Raymond Alongi

Raymond Alongi was an Executive Chef from Boston, Massachusetts. He left Hell's Kitchen in season 11, episode 11 due to inconsistent service. After the show, Raymond returned to his pizzeria, The Purple Eggplant Pizzeria.

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  1. Sebastian Royo

Sebastian Royo was a Sous Chef from Brooklyn, New York. He left Hell's Kitchen in season 11, episode 2 due to poor performance. After the show, Sebastian worked at La Esquina, then became Executive Chef at Agave Azul. He now serves as Chef De Cuisine at New York Islanders.

  1. Susan Heaton

Susan Heaton was a Culinary Student from Whittier, California. She left Hell's Kitchen in season 11, episode 19 recognized for improvement. After the show, Susan married and returned to HR careers, serving in leadership roles at Evisions and Bigleaf Networks.

  1. Zach Womack

Zach Womack was a Head Line Cook from Philadelphia, Pennsylvania. He left Hell's Kitchen in season 11, episode 16 after multiple chances. After the show, Zach became a freelance Chef offering classes, pop-up dinners, and cooking demonstrations worldwide.

Ja'nel Witt, Winner of Hell's Kitchen Season 11

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Ja'Nel Witt, who won Hell's Kitchen Season 11, came from Houston, Texas. She won the chance to be the head chef at Gordon Ramsay's restaurant in Caesar’s Palace. But, after reportedly failing a drug test, she didn't get the job. Ja'Nel still got $250,000 as her prize, though. She now works as a chef at Sonoma, a restaurant and wine bar in Houston. Even during COVID-19, she stayed busy as a private chef for people. On her Instagram, Ja'Nel shares lots of yummy food pictures.

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It's been a while since Ja'Nel and the other chefs dealt with Gordon Ramsay's tough challenges. Hell's Kitchen just finished another season, keeping up its tradition of lots of talent and surprises. Even after more than 20 seasons, Hell's Kitchen is still going strong and entertaining people.

The Top Three Contestants of Hell's Kitchen Season 11

The top three contestants of Hell's Kitchen Season 11 emerged after tough battles and many hours of cooking in the kitchen. Jon Scallion, who was 27 at the time, was known for his strong skills and teamwork, despite being on a weaker team. Gordon Ramsay even called him the "only great chef in the worst team in HK history."

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After finishing third, Jon impressed Gordon, who made him sous chef at Gordon Ramsay Steak. He worked under Season 10 winner Christina Wilson and now serves as an executive chef for Gordon Ramsay North America. Mary Poehnelt, the runner-up, was liked by everyone for her courage and self-assurance. After the show, Mary went back to her job at Whole Foods as a butcher. She got married again, has two kids, and became a vegan. Although many thought she could have won, Mary fell short in the end.



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