Hell's Kitchen Season 12 Where Are They Now? Who Won Season 12 of Hell's Kitchen?

Hell's Kitchen Season 12 Where Are They Now?

Here's an overview of what happened to each contestant from Hell's Kitchen Season 12 after the show:

1. Anton Testino: Following his elimination, Anton Testino opened his restaurant named Axtons. He also co-owns Donna's Pizza with his cousin and runs a catering company. Anton is actively involved in giving culinary demonstrations to share his expertise.
2. Beth Taylor: Beth, who was eliminated early in the season, transitioned to become a Private Chef. She established her own catering business, where she likely focuses on providing personalized culinary experiences.
3. Bev Lazo Gonzalez: After leaving Hell's Kitchen, Bev returned to her roots as a food truck chef. She also engages in cooking demonstrations and pop-up events. Bev is currently chef/owner at Fiesta Adobo, where she likely continues to showcase her culinary skills, and she also operates as a Private Chef.
4. Chris Eversole: Chris pursued a different career path after Hell's Kitchen and became involved in cryptocurrency trading, exploring a different facet of finance and technology.
5. Gaurav Navin: Gaurav, who was eliminated early in the season, returned to the kitchen environment. He eventually became the Senior Executive Chef for IMU Restaurants and Catering. Currently, Gaurav serves as the resident district manager for Chartwells at Carnegie Mellon University, overseeing dining operations.
6. Jason Zepaltas: Jason, who was previously a contestant in Season 9, returned for Season 12 and finished as the runner-up. Post-show, he continued working in kitchens, frequently appearing at Driftwood Inn, where he likely continues to refine his culinary skills.
7. Jessica Vogel: Jessica Vogel, who competed until Episode 10, went on to participate in other culinary competitions such as Cutthroat Kitchen. She also served as the Executive Chef at Black Rebel Burger. Jessica shared her culinary expertise through her blog, where she posted recipes. Sadly, Jessica passed away in August 2018 due to heart failure.
8. Joy Parham-Thomas: Joy, who left the show voluntarily during Episode 18, returned to co-own Urban Country Culinary Concepts, offering private chef services under the brand The Food Lab. She likely focuses on creating personalized culinary experiences for clients.
9. Kashia Zollicoffer: Kashia, who was eliminated in Episode 17, pursued her passion for cooking by opening Urban Country Kitchen. She received positive reviews for her restaurant and also authored a cookbook titled "Cooking is my Therapy," which likely showcases her recipes and culinary philosophy.
10. Melanie Finch: Melanie, who made it to Episode 19, continued to excel in the culinary field. She worked as a Sous Chef at various restaurants, including Local Peasant and The Front Yard restaurant in the Beverley Garland Hotel. Currently, Melanie works at The Ritz-Carlton, Marina del Rey, where she likely applies her culinary expertise in a luxury hospitality setting. Melanie is also an artist, showing her creative side alongside her culinary career.
11. Michael DeMarco: Michael, who was eliminated in Episode 5, returned to his role as Executive Chef at Churchill's Pub Savannah, where he likely oversees the kitchen operations and continues to create culinary experiences for guests.
12. Michael Gabriel: Michael, who was eliminated in Episode 16, diversified his culinary career by working as a Private Chef and owning a food truck. He showcased his skills in the culinary competition Cutthroat Kitchen, where he won the title of Champion of the Camp. Michael also won the 2018 Taco Takedown Champ title, highlighting his culinary talent and creativity.
13. Mike Aresta: Mike, who was eliminated in Episode 4, returned to his role as a chef instructor, likely sharing his culinary knowledge and expertise with aspiring chefs and culinary enthusiasts.
14. Nicole Rutz: Nicole, who was eliminated in Episode 2, returned to her previous career as a baker, where she likely continues to create delicious baked goods and pastries.
15. Ralph Johnson: Ralph, who was eliminated in Episode 10, continued to progress in his culinary career. He worked as a Sous Chef at Aragosta at the Fairmont Battery Wharf before advancing to the role of Executive Chef at Straw Hat Restaurant, where he likely oversees kitchen operations and creates culinary experiences for guests.
16. Richard Mancini: Richard, who was eliminated in Episode 13, pursued entrepreneurial ventures in the culinary industry. He launched a line of pasta sauces and offers catering, cooking classes, and private chef services under the brand Chef Most Wanted. Richard also contributed to the launch of the restaurant Primo, showcasing his culinary expertise and entrepreneurial spirit.
17. Rochelle Bergman: Rochelle, who was eliminated in Episode 19, returned to her career as a catering chef. She likely continues to create culinary experiences for clients through catering services and cookery demonstrations, sharing her passion for cooking with others.
18. Sandra Flores: Sandra, who was eliminated in Episode 12, participated in cookery competitions to further hone her culinary skills. Sadly, Sandra passed away in January 2022.
19. Scott Commings: Scott, who won Hell's Kitchen Season 12, made a significant impact in the culinary world. He started as the Head Chef at Gordon Ramsay Pub & Grill at Caesars Palace, where he likely showcased his leadership skills and culinary expertise. Scott later became the Executive Chef of Freedom Beat at The Downtown Grand Hotel and Casino, further establishing himself in the culinary industry. He co-founded BLT Foods Las Vegas and opened Stove in Las Vegas in 2018, demonstrating his entrepreneurial spirit and passion for culinary innovation.
20. Simone Hammond: Simone, who volunteered to leave the show in Episode 3, returned to her career as a chef. She worked at Gustav International Catering before transitioning to Newport Domestics, where she likely offers Personal Chef Services, providing personalized culinary experiences for clients.

These contestants from Hell's Kitchen Season 12 pursued diverse paths in the culinary industry, showcasing their talents, creativity, and passion for cooking in various roles and ventures post-show.

Hell's Kitchen Season 12

Hell's Kitchen Season 12 aired in 2014 on Fox, featuring Gordon Ramsay as head chef, Andi Van Willigan and James Avery as sous chefs, and Jean-Philippe Susilovic as maître d'. It introduced new challenges like the "Cook For Your Life" task, where chefs faced elimination based on interviews with Ramsay instead of a dinner service. Scott Commings won, earning a head chef position at Gordon Ramsay Pub & Grill in Caesars Palace, Las Vegas. This season set a record with seven nominations for Scott, the most by any winner. It was also notable for having two contestants quit voluntarily, a first for the series. Season 12 marked the end of having 20 contestants and influenced future seasons with its competitive dynamics and challenges.

Hell's Kitchen Season 12 Chefs

Who Won Season 12 Of Hell's Kitchen?

Scott Commings emerged as the winner of Season 12 of Hell's Kitchen. He secured the top spot and earned the prestigious role of head chef at Gordon Ramsay Pub & Grill in Caesars Palace, Las Vegas. Following his victory, Scott continued to build his career in the culinary world.

He later launched The Daily Bread, a bakery and cafe located in Las Vegas, in collaboration with Chef Manuel from MG Catering and Chef Manny Catering in 2022. Before this, Scott served as the executive chef at Freedom Beat, a restaurant in the Downtown Grand Hotel & Casino, also in Las Vegas. His success on Hell's Kitchen Season 12 catapulted him into a notable position in the culinary industry, showcasing his skills and dedication to the craft of cooking.

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