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  3. Here is a NYT Crossword Clue Fruit with orange flesh and a large pit - Answer August 18, 2024

Here is a NYT Crossword Clue Fruit with orange flesh and a large pit - Answer August 18, 2024

On August 18, 2024, the New York Times crossword puzzle featured the clue Fruit with orange flesh and a large pit.

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Updated Aug 18, 2024

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The New York Times Crossword is a popular word game published in The New York Times newspaper. It is a grid of squares into which players enter letters to form words based on given clues. Each day the puzzle becomes more and more difficult, starting with easier clues on Monday and getting more and more difficult until Saturday. Sunday puzzles are usually larger and can be more challenging.

Clue

  • Fruit with orange flesh and a large pit

Explanation

The clue refers to a fruit known for its vibrant orange flesh and a single large pit inside. It is widely enjoyed for its sweet and tropical flavor. This fruit is commonly used in both sweet and savory dishes, and it is often eaten fresh or blended into smoothies. It is also known for its high vitamin content and rich, juicy texture.

Hints

  • The given clue is Fruit with orange flesh and a large pit
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  • The answer has Five letters
  • The answer starts with M
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Answer

  • The correct answer for todays NYT Crossword clue "Fruit with orange flesh and a large pit" is "MANGO"

Explanation

"MANGO refers to a tropical fruit known for its sweet and juicy orange flesh. It is characterized by its large, flat pit or seed that is centrally located inside the fruit. The mango’s vibrant orange color is indicative of its rich beta-carotene content, which contributes to its delicious flavor and nutritional value. The fruit grows on mango trees, which are native to South Asia but now cultivated in many tropical regions around the world. Mangoes are enjoyed fresh, dried, or processed into various products such as juices and sauces.

Their taste can range from mildly tangy to very sweet, depending on the variety and ripeness. The large pit within the mango is encased in a fibrous husk, which is removed to access the edible flesh. This fruit is not only a popular snack but also a versatile ingredient in both sweet and savory dishes. Mangoes play a significant role in many cuisines and are celebrated for their health benefits, including high levels of vitamins A and C."

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