“Hors d’oeuvre often seasoned with paprika” LA Times Crossword Clue Answer March 18 2024

The LA Times Crossword Puzzle is out with its amazing clues and answers. Trick yourself to solve these mind-bending puzzles and strengthen deep thinking and analytical skills. Combine logic with your intelligence and crack the answer. Trick others and see how quick they are to solve.

Think little and try to solve the puzzle. It is not very difficult, but it does require complete attention. Activate the rest mode of your brain and try to answer the puzzle as soon as possible. So, are you ready to solve the puzzle? You can keep trying….Did you get the answer?

If not, no worries………as here we are with the answer. But we suggest that before you check the answer below, try it by yourself. We have also given hints for the answer.

Few people would have found the answer, but some might still find it difficult. Don't worry we have provided the puzzle answer below.

• The answer is a 10-letter word.
• The first letter is “D” and the last letter is “G”.
• It's a hard-boiled egg that has been peeled, cut in half and stuffed with a paste made from yolk and other ingredients.

Here is the clue and answer to LA Times Crossword Puzzle for March 18, 2024:

Clue:

• Hors d’oeuvre often seasoned with paprika

Answer: DEVILEDEGG

So, the answer for the LA Times Crossword Puzzle clue “Hors d’oeuvre often seasoned with paprika” is “DEVILEDEGG”

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