Irish Daily Mail Quick Crossword Crocus spice (7) Answers Solved May 21, 2024

The Irish Daily Mail Quick Crossword is a popular crossword puzzle known for its quick and interesting format, perfect for those who enjoy solving puzzles in a limited time frame. The crossword typically consists of a grid with black and white squares, and the goal is to fill in the white squares with letters to form words, which is the correct answer.

Each clue in the Irish Daily Mail Quick Crossword corresponds to a word or phrase that fits into the grid. The clues can vary in difficulty, ranging from simple to unique hints that require a bit of wordplay to solve. Some clues may also involve general knowledge, which adds a challenge to the puzzle.

Solvers of this crossword often enjoy the mental stimulation and satisfaction of completing each clue and filling in the grid correctly. It's a great way to exercise your vocabulary, basic skills, and general knowledge while having fun with a classic puzzle format.

Irish Daily Mail Quick Crossword Crocus spice (7)

The clue "Crocus spice (7)" in the Irish Daily Mail Quick Crossword directs you to think about a specific spice derived from the crocus flower. The number in parentheses indicates the length of the answer, which is seven letters in this case. Crocus spice refers to a valuable and aromatic ingredient commonly used in cooking and coloring.

By connecting the crocus flower with a spice, this clue hints at a well-known culinary item that fits the term of being derived from crocus flowers and having seven letters in its name.

Hints

Check out these hints below to find the answer.

• It's derived from the flower Crocus sativus.
• Known for its vibrant color and distinct flavor.
• Often used in cooking to add aroma and color to dishes.
• One of the most expensive spices by weight.

Answer

The Exact answer is SAFFRON

Explanation

The answer to this clue is "SAFFRON." Thus, the crossword clue "Crocus spice (7)" points to a type of spice that comes from the crocus flower. Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower. It is known for its distinct color, flavor, and aroma and is used in cooking, baking, and as a coloring agent in various dishes.

Understanding this clue involves knowing about spices and their sources. Saffron is obtained by carefully harvesting the stigma of the crocus flower and drying it to preserve its flavor and color. Due to its labor-intensive harvesting process and the small amount of saffron each flower produces, saffron is one of the most expensive spices in the world.