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Kind of Dining Style With Small Plates NYT Crossword Clue, April 09, 2024

Are you looking for an answer to today's New York Times Crossword Puzzle? Discover and find the answer here, then challenge yourself to solve the solution with our helpful hints given in this article.

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Updated Apr 09, 2024

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Kind of Dining Style With Small  Plates NYT Crossword Clue,  April 09, 2024

The New York Times Crossword is a puzzle game published daily in The New York Times and available on their website, in other newspapers, and on mobile apps. Solving these crossword puzzles can help improve mental functions.

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Studies have also found that solving crossword puzzles regularly can boost your focus on tasks and enhance your working memory and decision-making abilities.

Some clues are easy, and you can solve them yourself, but some are hard, and you need to search the internet or navigate websites that explain each crossword clue answer. That’s why we are here. Let's look at today's clue.

Clue

Before guessing an answer, you need to first understand the given clue and its definition. Split the given clue and know its synonyms and definitions.

Sometimes you get direct clues, and sometimes you may not get a direct clue for your answer. If you're stuck on this clue in a crossword puzzle, we can help you find the answer.

Today's NYT crossword clue is 'Kind of dining style with small plates'.

Dining styles refer to the different ways meals are served and consumed, often associated with cultural practices or formalities. In this clue, it is referred to as a kind of dining style that is served with small plates.

Hints

  • The answer is a five-letter word.
  • Originated from spain.
  • Starts with letter 'T'.

Answer

The answer to today's NYT crossword clue, 'Kind of dining style with small plates' is "TAPAS''.

"TAPAS" is a small plate or serving, and it's a great way to try something new. Traditionally they are small savoury dishes, snacks or appetisers of Spanish cuisine. It might be breads and meat, or a selection of dishes from ham, stuffed mussels, fried squid, to olives, sautéed mushroom and other vegetables.

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