Kitchen concern with an oxymoronic name NYT Crossword Clue From June 01, 2024
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Updated Jun 01, 2024
Kitchen concern with an oxymoronic name NYT Crossword Clue
If you find yourself stuck on today's Kitchen concern with an oxymoronic name NYT Crossword Clue from The New York Times, you're in luck! The newspaper publishes daily crosswords, ensuring a fresh challenge for puzzle enthusiasts every day.
Whether you're an experienced solver or just starting out, these crosswords offer a wonderful opportunity to sharpen your mind and expand your knowledge. The New York Times offers a wide range of other captivating games that you might find even more enjoyable.
Clue Explanation: The clue "Kitchen concern with an oxymoronic name" likely refers to "jumbo shrimp." "Jumbo" typically means something large or oversized, while "shrimp" refers to a small, shellfish creature. When used together, "jumbo shrimp" creates an oxymoron, as it combines two words with opposite meanings.
This term is often used to describe large shrimp, playing on the contradictory nature of the words to create a playful or humorous effect.
Hints to Finding the Answer
If you're still on the hunt for the answer, here are some extra hints to steer you in the right direction.
- The answer is a 11-letter word.
- The answer starts with F and ends with N.
F | - | - | - | - | - | - | - | - | N |
- It's a term used to describe a common issue with frozen food.
- It occurs when food is improperly stored in the freezer.
- The name suggests damage caused by freezing, but it's not actually a burn.
- It can affect the taste and texture of food.
- Foods with high water content are particularly susceptible.
- It often appears as dry, discolored patches on the surface of the food.
- Proper packaging and storage can help prevent it.
Answer
The answer for Kitchen concern with an oxymoronic name NYT Crossword Clue is FREEZERBURN.
Answer Explanation
The answer "FREEZERBURN" directly fit the clue "Kitchen concern with an oxymoronic name." Freezer burn refers to the damage that can happen to food that has been frozen for a long time or improperly stored in the freezer. It occurs when the food is exposed to air and loses moisture, causing it to become dehydrated and develop a dry, discolored appearance.
While "freezer burn" does contain two words that might seem contradictory ("freezer" and "burn"), it's not typically considered an oxymoron, as the words are not opposites in the way that "jumbo shrimp" are.
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