LA Times Broth Often Made With Bonito Flakes Crossword Clue Answers with 5 Letters from December 10, 2024

Broth Often Made With Bonito Flakes Crossword Clue LA Times

Let’s find the answers to Broth Often Made With Bonito Flakes LA Times for the December 10, 2024 edition of LA Times crossword puzzle. Answer Contains 5 letters. Start with D and end with I, and the possible solutions are DHOBI,DHONI,DASHI.

Broth Often Made With Bonito Flakes LA Times Crossword Clue

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Broth Often Made With Bonito Flakes Crossword Clue LA Times Answer

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Here is the answer to the Broth Often Made With Bonito Flakes Crossword Clue LA Times is DASHI.

"Broth Often Made With Bonito Flakes" with the answer "DASHI" refers to a fundamental Japanese broth that serves as the base for many traditional dishes. Dashi is typically prepared by steeping bonito flakes (dried, fermented skipjack tuna) and kombu (edible kelp) in water, creating a light yet umami-rich flavor.

This broth is a cornerstone of Japanese cuisine, used in soups like miso, sauces, and various noodle dishes. Bonito flakes contribute a smoky, savory depth to the broth, while kombu enhances its umami essence. The simplicity and versatility of dashi make it indispensable in Japanese cooking. Thus, "DASHI" perfectly answers the clue, describing this essential bonito-flake-based broth.