LA Times Crossword Clue Answer for the Duck sauce for egg rolls, e.g. dated June 03 2024

The LA Times crossword puzzle is a well-liked daily word puzzle that you can find in the Los Angeles Times newspaper. You can also play it online for free on the LA Times website.

In the puzzle, there is a grid made up of squares, and each square represents a letter. The objective is to fill in the squares with letters to create words, using the clues given. The clues usually involve playing with words or asking questions about interesting facts. To solve the puzzle, you need to think creatively and use your knowledge on different topics to find the right answers.

LA Times Duck sauce for egg rolls, e.g. Crossword Clue

Let's move into today's clue Duck sauce for egg rolls, e.g.

Clue Explanation: This clue indicates that duck sauce is being used as an example of a broader category of food items. In this context, duck sauce falls under the category of condiments, which are substances like sauces, dressings, and relishes used to enhance the flavor of food. Hence, "CONDIMENT" is the term that accurately describes duck sauce in this context.

Hints to Finding the Answer

• General Category: Think about the general category of items that includes sauces and other flavor enhancers.
• Purpose: This type of item is used to add flavor to food.
• Type of Sauce: Duck sauce is a type of this, often used in various cuisines.
• Commonly Found: These are commonly found on tables in restaurants or at home to enhance meals.
• Starts with C: The word you're looking for starts with the letter "C."
• Food Enhancement: These items are specifically used to improve or change the taste of food.
• Examples Include: Other examples in this category include ketchup, mustard, and soy sauce.

Answer

The answer to today's LA Times crossword clue "Duck sauce for egg rolls, e.g." is "DIP".

Explanation

The answer to this clue is DIP. The clue "Duck sauce for egg rolls, e.g." in today's LA Times crossword puzzle has the answer "DIP." Duck sauce is a sweet and tangy sauce commonly served as a condiment with various Chinese dishes, particularly egg rolls. The clue is asking for a general term that describes what duck sauce is used for in this context.

Since duck sauce is typically used by dipping egg rolls into it to enhance their flavor, the term "DIP" aptly categorizes this usage. Therefore, "DIP" is the correct answer because it succinctly captures the function of duck sauce when served with egg rolls.