LA Times Crossword Clue Answer for the Tuna tartare topper dated May 24 2024

LA Times Crossword is a popular crossword puzzle published daily in the Los Angeles Times newspaper and syndicated to various newspapers and websites. It features a grid of white and black squares, with clues provided for each word or phrase that needs to be filled in the grid.

The clues range from straightforward definitions to more cryptic wordplay, and solvers must use their vocabulary, knowledge, and problem-solving skills to complete the puzzle.

LA Times Tuna tartare topper Crossword Clue

The crossword clue "Tuna tartare topper" hints at an ingredient or garnish commonly used to enhance the flavor and presentation of tuna tartare, a popular dish typically made with raw, finely chopped tuna. This "topper" is an additional element added to the tuna tartare just before serving, providing a burst of flavor and texture.

Common toppers for tuna tartare include ingredients like avocado slices, crispy shallots, sesame seeds, microgreens, or a drizzle of soy sauce or spicy mayo. Each of these toppings contributes to the overall taste profile and visual appeal of the dish, elevating it from a simple preparation of raw fish to a sophisticated and delicious appetizer or main course.

Hints to Finding the Answer

If you're still hunting for the answer, here are some extra hints to guide you

• The answer is a 3-letter word
• The answer Ends with R

• Tiny fish eggs.
• Often used as a delicacy in cuisine.
• Can come from various fish species.
• Commonly served as a topping or garnish.
• Offers a burst of flavor and texture.
• Considered a source of omega-3 fatty acids.
• Often enjoyed in sushi or as caviar

Answer

The answer to today's LA Times crossword clue "Tuna tartare topper" is "ROE".

Explanation

The answer "ROE" for the crossword clue "Tuna tartare topper" refers to fish eggs, particularly those of tuna or other fish. Roe is often used as a topping or garnish for tuna tartare, adding a burst of flavor, texture, and visual appeal to the dish. It provides a delicate and slightly salty taste that complements the freshness of the tuna.

Roe can come from various fish species, but in the context of tuna tartare, it typically refers to the roe of tuna or similar fish. Therefore, "ROE" is a fitting answer to the clue "Tuna tartare topper" in the LA Times crossword puzzle.