LA Times Hybrid pastries Crossword Clue Puzzle Answer from July 13, 2024
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Updated Jul 13, 2024
Hybrid pastries LA Times Crossword Clue
Here is the answer for the Hybrid pastries LA Times Crossword last seen in LA Times Crossword.
| Clue | Answer |
Hybrid pastries LA Times Crossword Clue |
CRONUTS |
Answer Explanation
The crossword clue "Hybrid pastries: CRONUTS" directs solvers to identify "CRONUTS" as the answer. Cronuts are a popular hybrid pastry created by French pastry chef Dominique Ansel in 2013. This pastry combines the flaky, buttery layers of a croissant with the shape and sweetness of a doughnut. To make cronuts, laminated dough is formed into a doughnut shape, fried until golden and crispy, and then filled with various flavored creams or jams.
They are often topped with glaze, icing, or sugar to enhance their sweetness and visual appeal. Cronuts quickly gained worldwide popularity for their innovative blend of textures and flavors, becoming a sought-after treat in bakeries and cafes. Recognizing "CRONUTS" as the answer involves understanding their unique creation and widespread appeal in the realm of hybrid pastries. In crossword puzzles, clues like this often refer to culinary creations that merge elements from different types of baked goods or desserts.
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