___ Mignon NYT Crossword Clue Answer Cracked as of Today May 11, 2024

Solving crosswords is fun and helps keep your brain sharp. It improves vocabulary, spelling, and problem-solving skills. It's a great way to relax and can be done anywhere. Plus, finishing a puzzle gives a sense of accomplishment.

A crossword clue provides hints that aid in solving the problem. The definition and usage of the word are explained, assisting players in correctly completing the problem. Join us in solving today’s NYT Crossword Clue ___ Mignon

Understanding the Clue

This French term, often seen on menus, means "tender." It's a word used to describe a particular cut of meat. When you order this at a restaurant, you'll likely get a piece of meat that's cooked just the way you like it.

Hints

• French term for "tender" meat.
• A cut of meat that's very soft.
• Starts with the letter "F."

• Ends with the letter “T”

• Commonly served as steak.
• Often ordered at fancy restaurants.

Answer

The answer to ___ Mignon is FILET

Answer Explanation

The answer is FILET . Mignon is a French word meaning "tender." In English, it's often used to describe a cut of meat. The answer "filet," which refers to a particular tender and flavorful cut, especially popular in steakhouses.

The clue for a NYT mini crossword might be a short word or phrase that hints at the answer. It's usually a simple and straightforward clue, like a definition or a short description. You'll use the clue to figure out the word or phrase that fits into the puzzle grid