NYT Crossword Clue React to yeast Answer with 4 Letters

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Here is the clue: React to yeast

Hints

• Process involving yeast to produce alcohol or gases.
• Occurs when yeast converts sugars into alcohol and carbon dioxide.
• Common in bread-making and brewing.
• Essential step in the production of beer, wine, and spirits.
• Yeast plays a key role in the fermentation process.
• Results in the release of bubbles and the creation of flavorful compounds.
• Can be controlled to produce different types of products, such as beer or bread.
• Requires an anaerobic environment for optimal yeast activity.

Answer

The answer is RISE.

Answer Explanation

The answer for the clue React to yeast is 'RISE'. The answer "RISE" for the clue "React to yeast" signifies the action of dough or batter increasing in volume as a result of the fermentation process initiated by yeast. When yeast interacts with sugars in the dough or batter, it produces carbon dioxide gas, causing the mixture to expand or "rise."

This process is crucial in baking, as it helps create the light and airy texture of bread, cakes, and other baked goods. As yeast consumes sugars and releases gas, the dough or batter undergoes a transformation, increasing in volume and developing its characteristic texture. The term "RISE" succinctly captures this essential aspect of the fermentation process driven by yeast in baking.