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NYT Fruit also known as calabash​ 11 Letters Crossword Clue

Discover the answer for the NYT Crossword ClueFruit also known as calabash, and get ready to enhance your problem-solving power.

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Updated May 21, 2024

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NYT Fruit also known as calabash​ 11 Letters Crossword Clue

The New York Times Crossword is a crossword puzzle that emerges every day in the newspaper and online. It starts off easy on the first day of the week and gets harder as the week goes on. People prefer to solve crossword puzzles to test their brains and learn more new words.

Doing crossword puzzles can help you gain knowledge of words and find things. They also keep your brain engaged and might help you remember things better. Plus, they're a fun way to spend time and relax.

Here is the clue: Fruit also known as calabash.

Hints

  • Often has a bottle-like shape.
  • It is a type of gourd.
  • Used in cooking and for making utensils, musical instruments, and containers.
  • Commonly used in Asian, African, and Caribbean cuisines.
  • Grows on a vine.
  • Can be smooth or ridged with a light green skin.
  • Known as calabash in some regions.
  • Typically harvested when young and tender for culinary purposes.

Answer

The answer is BOTTLEGOURD.

Answer Explanation

The answer for the clue in Fruit also known as calabash​ is BOTTLEGOURD.

The bottle gourd often has a distinctive bottle-like shape, which is one of its most recognizable features. It belongs to the gourd family, which includes a variety of fruits and vegetables with hard shells.

Besides its culinary uses, the bottle gourd is also used to make utensils, musical instruments (like traditional rattles), and containers due to its hard shell when dried.

It is commonly used in a variety of cuisines, including Asian, African, and Caribbean, where it is valued for its versatility and nutritional benefits.

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The bottle gourd grows on a vine, which can spread across trellises or along the ground. This gourd has a smooth or ridged surface with a light green skin when it is young and tender, suitable for cooking.

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