NYT Mini Crossword: Pad Thai Ingredient, Often Answers From March 30, 2024

Hi there! Greetings to you once again; what are you all doing today? Do any of you feel like you have free time but are at a loss for what to do? You have a crossword problem from the New York Times Paper Mini today. These are tiny versions of the famous daily crossword puzzle from the New York Times.

If you ask me whether these are easy to solve, then I would say it depends on the puzzle you choose and the person who solves it. Here is the crossword puzzle based on the cooking ingredients for you to solve today without wasting further time. Let's dive right in. Now let’s take a closer look at the clue.

Clue

Pad Thai ingredients, often

Explanation

Let’s understand the given clue to solve the crossword puzzle. This clue can be divided into 3 parts, which will make it easier to understand.

• Pad Thai — it is a type of dish made in Thailand. It is a type of noodle with a mix of many vegetables.
• Ingredient — it is a thing that is used to make something all different food used to make one dish.
• Often — this indicates that the ingredient is used a lot of times are frequently.
• If this is combined with the crossword clue “Pad Thai ingredient, often" refers to a common component found in the popular Thai dish Pad Thai. This ingredient typically adds protein to Pad Thai, complementing the flavors of other ingredients like rice noodles, vegetables, peanuts, and a tangy sauce.

Hints to Find the Answers

Still can’t find the answer to the clue. Then you are in the right place here you can get hints and guidance to solve the crossword.

• The answer is a 6-letter word.

• The answer Starts with S and ends with p.

• It is a type of seafood that is pinkish-orange in color and has a distinguishable taste.
• This ingredient is commonly found in the Thailand dish Pad Thai and adds a pungent flavor.

Answer

Hey, you are a genius! Found the answer.

SHRIMP

Explanation

Shrimp — Shrimp is a type of small fish with a shell that lives in the water. It has a long, thin body and a curved tail. Shrimp are commonly found in oceans, rivers, and other bodies of water around the world. They are often used in cooking and are known for their delicious taste. Shrimp can be prepared in various ways, such as boiling, grilling, or frying, and are a popular ingredient in many dishes, including salads, pasta, and stir-fries.

Possible Answers

LIME

Explanation

LIME — Lime is a small, green citrus fruit that is sour and zesty in taste. It is often used to add flavor to foods and drinks, like salads, cocktails, and desserts. It is also commonly used in cooking to enhance the taste of dishes. Lime juice is squeezed from the fruit and used as a natural flavoring agent in various recipes.

EGG

Explanation

EGG — An egg is a food item that comes from birds, like chickens. People often eat eggs by cooking them in different ways, like boiling, frying, or scrambling. Eggs are a good source of protein and can be used in many recipes for breakfast, lunch, or dinner.

RICE NOODLES

Explanation

RICE NOODLES — Rice noodles are long, thin strips made from rice flour. They are a type of noodle commonly used in Asian cuisine, especially in dishes like Pad Thai and pho. These noodles are gluten-free and have a soft, slightly chewy texture when cooked.

CAPONATA

Explanation

CAPONATA — Caponata is a traditional Italian dish that's made with eggplant, tomatoes, onions, celery, and other vegetables. These ingredients are cooked together until they're soft and flavorful, then seasoned with vinegar, sugar, and sometimes capers or olives.