NYT Often-discarded part of a fruit Crossword Clue For 21 May 2024

Hey there! You know what a puzzle is, right? It's like a game where you have to use your brain to solve a mystery! Well, imagine a puzzle that's famous all around the world. That's the New York Times Crossword! It's not just for grown-ups; kids like you can have fun solving it too!

Now, let's talk about a clue in the crossword. It's about a super fun game called mini-golf! People play it with special sticks called putters, trying to hit a little ball into a hole. It's like regular golf, but smaller and with lots of cool obstacles!

Let's move into today's clue Often-discarded part of a fruit.

Hints

1. Some types can be eaten, while others are typically discarded.
2. Serves as a protective outer layer for the fruit.
3. Can be smooth, rough, or bumpy, depending on the fruit.
4. Different fruits have different types of rinds.
5. Often has a distinct taste that differs from the fruit's flesh.
6. Sometimes used in cooking or for flavoring.
7. Frequently discarded after the fruit is eaten or used.

Answer

The answer is RIND.

Answer Explanation

The answer for the clue in Often-discarded part of a fruit is RIND.

The rind of a fruit refers to its outer peel or skin, which is often discarded after the fruit is eaten or used in cooking. The rind serves several purposes, including protecting the fruit from damage, regulating moisture, and providing a barrier against pests and pathogens.

Rinds can vary significantly in texture, from smooth and thin (such as in apples) to thick and tough (such as in oranges). While some fruit rinds are edible and even desirable (such as in citrus fruits used for zest), others are typically discarded due to their bitter or tough nature.