Policy in a restaurant that pays a living wage, perhaps NYT Crossword Clue, April 05, 2024
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Updated Apr 05, 2024
The New York Times Crossword is a puzzle game published daily in The New York Times and available on their website, in other newspapers, and on mobile apps. Solving these crossword puzzles can help improve mental functions.
Studies have also found that solving crossword puzzles regularly can boost your focus on tasks and enhance your working memory and decision-making abilities.
Some clues are easy, and you can solve them yourself, but some are hard, and you need to search the internet or navigate websites that explain each crossword clue answer. That’s why we are here. Let's look at today's clue.
Clue
Before guessing an answer, you need to first understand the given clue and its definition. Sometimes you get direct clues, and sometimes you may not get a direct clue for your answer. If you're stuck on this clue in a crossword puzzle, we can help you find the answer.
Today's NYT crossword clue is 'Policy in a restaurant that pays a living wage, perhaps'.
A policy in a restaurant that pays a living wage refers to the practice of compensating employees with a salary that enables them to cover their basic needs. By implementing a living wage policy, restaurants aim to support their employees financial well-being.
Hints
- The answer is a five-letter word.
- An idea of fair wage system.
- Act of no need for a gratuity.
Have you guessed the answer? or still confused with the hints, no need to worry we have revealed the answer for the given clue below.
The answer for the today's NYT crossword clue 'Policy in a restaurant that pays a living wage, perhaps' is "NOTIP".
Explanation
"NOTIP" is a policy in a restaurant that pays a living wage works by redistributing the costs traditionally covered by tips into the menu prices. The no-tip policy encourages equity and fairness in pay. The goal of the living wage strategy in combination with the no-tip policy is to establish a more sustainable and equitable employment model in the restaurant business.