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Some Salty Greek Cheeses NYT Crossword Clue, April 15, 2024

Are you having trouble completing the New York Times crossword puzzle for today? Find the answer to today's clue in this article with the relevant hints and explanations.

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Updated Apr 15, 2024

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Some Salty Greek Cheeses NYT Crossword Clue, April 15, 2024

​​​​​​The New York Times Crossword is a puzzle game published daily in The New York Times and available on their website, in other newspapers, and on mobile apps. Solving these crossword puzzles can help improve mental functions.

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Studies have also found that solving crossword puzzles regularly can boost your focus on tasks and enhance your working memory and decision-making abilities.

Some clues are easy, and you can solve them yourself, but some are hard, and you need to search the internet or navigate websites that explain each crossword clue answer. That’s why we are here. Let's look at today's clue.

Clue

Before guessing an answer, you need first to understand the given clue and its definition. Sometimes you get direct clues, and sometimes you may not get a direct clue for your answer. If you're stuck on this clue in a crossword puzzle, we can help you find the answer.

Today's NYT crossword clue is "Some salty Greek cheeses"

  • Salty

Containing salt or too much salt.

  • Greek cheeses

Ancient Greeks had a variety of cheeses, which played a significant role in their history. They even had a god dedicated to cheese. Aristaios, Apollo's son, is credited with introducing cheesemaking to ancient Greece.

Therefore, we got a hint with this clue that the answer is a kind of Greek cheese salted in taste. Now, we are making it easier to guess the right answer by providing the hints listed below.

Hints

  • The answer is a five-letter word.
  • It is a brined white cheese.
  • It is also known as "white gold."
  • It is one of the most recognized Greek cheeses in the world.

Answer

The answer to today's NYT crossword clue "Some salty Greek cheeses" is "FETAS'.

"FETAS" is a famous Greek cheese that is salty and sour. It has the nickname "white gold" and is widely known worldwide. It's made from goat's and sheep's milk and should be pure white.

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