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  3. ___ soup (dish that often contains wakame) USA Today Crossword Clue Answer For Today May 27, 2024.

___ soup (dish that often contains wakame) USA Today Crossword Clue Answer For Today May 27, 2024.

___ soup (dish that often contains wakame) an USA Today Crossword Clue Answer For Today is here, you can refer the answer here in this page and get improve your crossword skills by solving these crossword puzzles.

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Updated May 27, 2024

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When you do a crossword puzzle, first read all the clues. Then, fill in the ones you know. Check where the answers cross, as that can help you find more. Think about how long the words are to figure out where they fit.

Some clues have more than one meaning, so be open to different ideas. Look at the filled squares in the grid to help you.

The crossword clue we are here with is ___ soup (dish that often contains wakame), which is spotted in today’s USA Today Crossword.

Meaning of the Clue:

The crossword clue is asking for the name of a type of soup that often includes wakame. This soup is a popular dish in certain cuisines and is known for its savory flavor. It's typically made with fermented soybean paste and might contain various ingredients such as tofu, seaweed, and scallions. This type of soup is commonly enjoyed in Japanese cuisine and is known for its rich and flavorful broth.

Hints

This Japanese soup starts with the letter ‘M.’

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It is a popular dish often served in Japanese restaurants.

It is made from soybeans and sometimes contains seaweed.

The name of this soup starts with the same letter as ‘Monday.’

It has 4 letters and it starts with M.

M ? ? ?

It is a savory broth often enjoyed as an appetizer in Asian cuisine.

Answer

The answer is MISO.

Answer Explanation

The answer to ___ soup (dish that often contains wakame) is MISO. ‘Miso’ is a type of traditional Japanese soup made from fermented soybeans and often contains wakame, a type of edible seaweed. In Japanese cuisine, miso soup is a staple dish, typically served as a starter in meals.

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It has a savory and slightly salty flavor, thanks to the fermentation process of the soybeans. Wakame adds a subtle briny taste and a pleasant texture to the soup. As such, ‘miso’ is the fitting answer to the clue, as it directly refers to the type of soup mentioned and commonly associated with wakame.

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