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Steamed bun of Chinese cuisine NYT Crossword Clue Puzzle Answer from August 10, 2024

We have the answer for the NYT Crossword Clue Steamed bun of Chinese cuisine. Here is the right answer to the Steamed bun of Chinese cuisine NYT crossword clue, 3 Letters featured in the NYT crossword puzzle. The correct answer to this clue is BAO.

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Updated Aug 10, 2024

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Steamed bun of Chinese cuisine NYT Crossword Clue 3 Letters Answer

Let’s find the answers to Steamed bun of Chinese cuisine NYT for the August 10, 2024 edition of NYT crossword puzzle. Answer Contains 3 letters. Start with B and end with O, and the possible solutions are BRO, BIO, BAO.

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The answer is BAO.

The crossword clue "Steamed bun of Chinese cuisine" with the answer "BAO" refers to a traditional Chinese bun that is typically steamed and filled with a variety of ingredients. Bao, also known as baozi, is a popular dish in Chinese cuisine and is often enjoyed as a snack, breakfast item, or part of a meal.

The soft, fluffy texture of the steamed dough contrasts beautifully with the savory or sweet fillings inside, which can include meats like pork, chicken, or beef, as well as vegetarian options like vegetables or red bean paste. Bao is celebrated for its versatility, as it can be adapted to various regional flavors and cooking styles across China and beyond.

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