Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 NYT Crossword Clue Puzzle Answer from November 29 2024
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Updated Nov 29, 2024
Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 NYT Crossword Clue Answer
Let’s find the answers to Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 NYT Mini for the November 29, 2024 edition of NYT crossword puzzle. Answer Contains 5 letters. Start with U and end with I, and the possible solutions are UMAMI, UGALI, URAEI.
Answer to the crossword clue Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 featured in the NYT puzzle is UMAMI
The answer "UMAMI" fits the clue about the taste first identified by Japanese chemist Kikunae Ikeda in 1908. Umami, often described as a savory or meaty taste, is considered the fifth basic taste alongside sweet, sour, salty, and bitter. Ikeda discovered this distinct flavor while analyzing the properties of kombu (a type of seaweed), pinpointing glutamate as the compound responsible.
The term "umami," which translates to "pleasant savory taste" in Japanese, has since become widely recognized and celebrated in global cuisine, making it an accurate and contextually rich answer to the clue.
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