The Irish Daily Mail Quick Crossword Edible seed of the legume family Check the Answer for May 30, 2024
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Updated May 30, 2024
The Irish Daily Mail Quick Crossword puzzle has small grids and clues to help players find words. It's a bit tricky but not too hard, so it's fun and engaging. The game challenges players with a grid of squares that need to be filled with the right letters. Unlike traditional crosswords that need lots of knowledge, this one focuses on vocabulary and general knowledge, so it's good for everyone. It's a great way to get better at words and have a satisfying challenge.
You can find the puzzle in the Irish Daily Mail newspaper and online. This means you can play it in the newspaper or on the internet. You can also look for the word that means 'immediately' in the crossword and improve your puzzle-solving skills. The puzzle is made to be a bit tricky but not too hard, so it's a quick and fun challenge for people who like word games.
Hints:
- It's a common ingredient in many vegetarian and vegan dishes.
- Often used to make spreads like hummus.
- A popular source of plant-based protein.
- Frequently found in soups and stews.
- It comes in various types such as black, garbanzo, and kidney.
- Often used in salads and as a meat substitute in vegetarian dishes.
- A key ingredient in many traditional Middle Eastern and Mediterranean dishes.
Clue:
Break the clue: “Edible seed of the legume family”
Clue Explanation:
The "Edible seed of the legume family" is talking about the seeds from plants in the legume family, which are scientifically called Fabaceae. These seeds are known as pulses and are a big source of protein and important amino acids. Chickpeas, lentils, soybeans, and peanuts are some examples of these edible seeds. They are used in lots of different foods and are known for being good for you, so they're an important part of diets all over the world.
Answer:
| P | E | A | N | U | T |
Answer Explanation:
The peanut is called an "Edible seed of the legume family" because it's part of the Fabaceae family, also known as the legume, bean, or pea family. Peanuts are technically legumes, not nuts, and they grow under the ground in pods. They have lots of protein and fat, and they're used to make oil that can be cooked at high temperatures. Even though they have "nut" in their name, peanuts are actually legumes, not true nuts. They're important because they're both a type of grain legume and an oil crop, and they're grown a lot in warm areas. They're valuable to both small and big farmers.
