The NYT Clue for April 8, 2024 - Cuts of beef that may be slow-roasted

Today in this article, we have discussed and shared the solution for the NYT Crossword Clue “Lurker in international waters”. By reading this article you may get a clear explanation of the clue and answer. The NYT gives you many creative crossword puzzles. These crosswords are suitable for all levels of people. These crosswords contain clues for which you have to discover the correct answer.

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The NYT clue for April 8, 2024, is “Cuts of beef that may be slow-roasted”

This is the time to understand the clue.

Cuts of beef: there are usually 8 cuts of beads. That is a rib, chuck, and loin this consists of the short loin and the sirloin, flank, shank, brisket, round, and plate. This is divided by groups of muscles of a cow. The meats from each cut have their own unique flavor, level of fat, and texture. Also dyeing due to how hard the muscles were worked.

Roasted: It is to cook in an oven or to cook over a fire.

Clue: “Cuts of beef that may be slow-roasted”

Answer: BRISKETS

Explanation:

Brisket is a meat from the lower chest of beef or veal or the breast. It is one of the cut from the nine primal cuts. these muscles include the superficial and deep pectorals.

POSSIBLE ANSWER:

• SKIRT STEAK
• MINUTE STEAK