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Thomas Joseph Like Some Cheeses Crossword Clue and Answer for June 05, 2024

Discover the answer to the Thomas Joseph crossword clue "Like Some Cheeses" from June 05, 2024, and solve your puzzle effortlessly with our help.

by Aishwarya

Updated Jun 05, 2024

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Thomas Joseph Like Some Cheeses Crossword Clue and Answer for June 05, 2024

Thomas Joseph crossword is a word puzzle in the shape of a grid. Each square in the grid is either black or white. The player fills the white squares with words by solving clues. The words go across and down, intersecting with each other. Crosswords are fun and help improve vocabulary and thinking skills.

Like Some Cheeses Clue Explanation

The clue indicates something that is similar to the characteristic of Cheese. Cheese is a dairy product made from milk that is coagulated, usually by adding rennet or an acidic substance, and then strained to remove whey. It comes in a variety of flavors, textures, and forms and is commonly used as a food ingredient or eaten on its own.

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The clue describes cheeses that have certain qualities or characteristics in common. This could refer to the texture, flavor, age, or other attributes shared by a group of cheeses. For example, cheeses might be described as "soft," "hard," "blue-veined," "sharp," "mild," "creamy," or "crumbly," among other descriptors. The answer would likely be an adjective that describes the common characteristic of the cheeses being referred to in the clue.

Hints

  • 4 Letter Answer
  • Starts with 'A' and ends with 'D'
  • Calculation of years since your Birth is
  • Use past tense in the final answer

Answer

The correct answer is AGED.

Answer Explanation

The answer to the clue, Like Some Cheeses is AGED because it describes a common characteristic of certain types of cheeses. "Aged" refers to cheeses that have been allowed to mature or ripen for a prolonged period of time, typically several months to several years. During this time, the cheese develops a more complex flavor and texture due to the breakdown of proteins and fats. Aged cheeses often have a stronger, sharper flavor compared to younger cheeses, making them popular choices for cheese enthusiasts and culinary applications.

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