Universal Barbecue joint specialty Crossword Clue and Answer for June 04, 2024

The Universal Crossword is a popular crossword puzzle that challenges you with its clever wordplay and twist clues. It's known for its unique format, which often requires solving clues with ideas and creativity. Each puzzle is carefully crafted to offer a mix of vocabulary, general knowledge, and fact-learning, making it both enjoyable as well.

One of the main aspects of Universal Crossword is its variety of clue types. These clues can range from easy to unique wordplay, hidden words, and homophones. This variety encourages you to approach each clue from different angles, which improves your basic skills. You often find satisfaction in uncovering the clever twists and turns hidden within the clues. Since clues are both challenging and fair, you have to crack them with careful thought and deduction.

Barbecue joint specialty Crossword Clue Explanation

This clue indicates a common menu item found at many BBQ establishments. The clue is simple, hinting that the answer is a type of food that is typically served at a barbecue joint. You need to think about what type of dish is often associated with BBQ cuisine and is likely to be featured as a specialty or main attraction on the menu. The answer is likely to be a popular and iconic BBQ staple that is often slow-cooked to perfection and served with a tangy sauce.

Hints

Check out these hints below to solve the clues.

• Often spread in sauce and slow-cooked for tenderness.
• A popular dish at barbecue restaurants and cookouts.
• Typically, it comes from pork or beef.
• Served on a rack and enjoyed for their flavorful, juicy meat.

Answer

The Exact answer is RIBS

Explanation

The answer to this clue is "RIBS." The crossword clue refers to a popular dish commonly served at barbecue restaurants. Ribs are a favorite specialty at barbecue joints, known for their tender meat and flavorful taste. They are typically prepared by slow-cooking pork or beef ribs over low heat, often with a smoky flavor that comes from using a wood or charcoal fire.

This slow-cooking method helps to break down the connective tissues, making the meat incredibly tender and juicy. This gives them a rich, savory flavor that is a signature of many barbecue styles across the United States, from the sweet and sticky Kansas City ribs to the dry-rubbed Memphis style.