Unlike bread on Passover, and like four of the five sets of circled letters in this puzzle LA Times Crossword Clue, April 24, 2024

The Los Angeles Times crossword puzzle is fun and interesting, let's have a look at today's Los Angeles Times crossword clue.

Find the LA Times hint for today's clue, "Unlike bread on Passover, and like four of the five sets of circled letters in this puzzle"

From the clue,

Passover, is an important Jewish holiday celebrated by different Jewish groups like Rabbinical Judaism, Karaite Judaism, and Samaritanism. It's one of the Three Pilgrimage Festivals and marks the liberation of the Israelites from slavery in ancient Egypt, as told in the Bible.

The phrase "Unlike bread on Passover, and like four of the five sets of circled letters in this puzzle" suggests a comparison between two things. It implies that one thing is different from another, similar to how bread is treated differently during Passover compared to the other days of the year.

Hints

• The answer is an eight-letter word.
• It starts with the letter 'L and ends with 'D'.
• It's synonym is raised.
• Used in baking and cooking.

Answer

"LEAVENED".

Explanation

The clue "Unlike bread on Passover, and like four of the five sets of circled letters in this puzzle" suggests a comparison between two things or sets of things. Let's break it down:

1. "Unlike bread on Passover": During Passover, Jewish tradition prohibits the consumption of leavened bread. During Passover, people eat unleavened bread like matzo because it reminds them of when the Israelites left Egypt in a hurry and didn't have time for their bread to rise.

2. "And like four of the five sets of circled letters in this puzzle": This refers to the puzzle itself, where five sets of letters are circled. Among these sets, four of them likely represent words related to leavened items or processes in baking.

This makes sense as leavened bread is excluded during Passover, and the puzzle sets likely involve items or processes related to leavening in baking, such as yeast, baking powder, or baking soda.