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Wall Street Crossword Clue Topping for Some Desserts Answer Explored on 8 May 2024

Discover the answer to the Wall Street crossword clue 'Topping for Some Desserts,' know how this versatile ingredient adds flavor and texture to a variety of sweet treats, from cakes to ice cream, in this satisfying culinary puzzle solution.

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Updated May 08, 2024

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Wall Street Crossword puzzles have blank squares you fill with words. Each word fits both across and down. Clues give hints for each word. They can be easy or hard. Lots of people enjoy solving them! These puzzles boost vocabulary and memory. They enhance problem-solving skills. Solving them regularly can improve mood and mental agility. They're a fun way to pass time and can be done alone or with others. Plus, completing them gives a sense of accomplishment!

Today's Wall Street Crossword Clue is Topping for Some Desserts

The clue 'Topping for Some Desserts' conveys a type of ingredient or condiment commonly used to enhance the flavor or appearance of certain desserts. The answer would likely be a versatile and widely used topping in dessert recipes. There can be more possible answers to this clue.

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Possible Answers

  • WHIPPED CREAM
  • CHOCOLATE SAUCE
  • FRUIT COMPOTE
  • CARAMEL SAUCE
  • STRAWBERRY SYRUP
  • VANILLA ICE CREAM
  • SPRINKLES
  • NUTS
  • MARSHMALLOWS
  • COOKIE CRUMBS

Hints

To help you determine the answer, the below hints may helps you

  • 15 Letter Answer
  • Starts with 'C' and ends with 'S'
  • Consist of Two Letters

For the first word

  • 9 Letter Answer
  • Starts with 'C' and ends with 'E'
  • Made from Cocoa Bean

For the second word

  • 6 Letter word
  • Starts with 'C' and ends with 'S'
  • Meaning is Little Pieces

Answer

The answer is CHOCOLATE CRUMBS

Explanation

The answer to the clue, Topping for Some Desserts is CHOCOLATE CRUMBS. The clue refers to finely crushed or broken pieces of chocolate-flavored cookies or biscuits that are commonly used as a topping for various desserts. These crumbs can add texture, flavor, and visual appeal to desserts such as cakes, cupcakes, ice cream, and cheesecakes. They are often sprinkled over the top of desserts or incorporated into layers for an extra chocolatey touch.

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