Wall Street Journal Crossword Clue “Joy of Cooking” writer Rombauer Answer May 29, 2024

Think of a crossword puzzle game like a word treasure hunt. You have a square board filled with blank spaces where words can fit. Each word has a clue, like a hint or a clue, to help you figure out what it is. The challenge is to use your knowledge and thinking skills to fill in all the blanks with the right words, making sure they fit both horizontally and vertically.

Are you ready to solve the puzzle? Try it and if you don’t get the answer, scroll down and check the answers below.

Wall Street Journal Crossword Clue “Joy of Cooking” writer Rombauer

Today’s Wall Street Journal Crossword Clue is “Joy of Cooking” writer Rombauer. The answer to the clue refers to a famous cook book author from the United States. She is best known for writing the book The Joy of Cooking. The answer to the clue might be tricky but if you try hard, you will get the answer. The hints to the clue has also been given below. Use the hints and crack the answer, and if you still don’t find the answer, check below.

Hints

• The answer is a 4 letter word
• It starts with the letter I
• It ends with the letter A
• She was an American cookbook author known for The Joy of Cooking (1931). Following her death, her daughter, Marion Rombauer Becker, and Marion's son, Ethan Becker, periodically revised the book.

Answer

The answer is IRMA.

Explanation

The answer for Wall Street Journal Crossword clue “Joy of Cooking” writer Rombauer is Irma von Starkloff. She was born on October 30, 1877, in St. Louis, Missouri. She was born to Dr. Hugo von Starkloff, a German-born physician, and his second wife, Emma Kuhlmann von Starkloff, a teacher from Germany. In 1931 Rombauer self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat with more than 500 tested recipes and related commentaries.