Well-known cheese Puzzle Page Crossword Clue Answer from August 15, 2024

Well-known cheese Puzzle Page Crossword Clue Answer

Let’s find the answers to Well-known cheese Puzzle Page for the August 15, 2024 edition of Puzzle Page crossword puzzle. Answer Contains 7 letters. Start with C and end with R, and the possible solutions are CADAVER,CALABAR,CHEDDAR.

The answer is CHEDDAR.

The crossword clue "Well-known cheese" refers to the cheese variety widely recognized and enjoyed around the world. The answer to this clue is "CHEDDAR." Cheddar cheese, originating from the English village of Cheddar in Somerset, has become one of the most popular and versatile cheeses globally.

Its distinct sharp flavor and firm texture make it a staple in many dishes and recipes. The cheese can vary in taste from mild to extra sharp, depending on its aging process. Cheddar is often used in sandwiches, burgers, and as a topping for various dishes. Its name has become synonymous with high-quality cheese, making it a go-to choice for many cheese lovers.

Other Relevant Answers for Well-known cheese Puzzle Page Crossword Clue

The phrase "Well-known cheese" in a Puzzle Page Crossword puzzle can have multiple interpretations depending on the context. Here are some possible answers that might fit.

• CHEDDAR (7): Cheddar is a popular cheese originating from England. It’s known for its sharp flavor and is widely used in cooking and as a snack.
• BRIE (4): Brie is a soft cheese from France, known for its creamy interior and edible rind. It’s a staple in many cheese platters.
• GOUDA (5): Gouda is a semi-hard cheese from the Netherlands. It has a mild, slightly sweet flavor and is commonly used in sandwiches and melting dishes.
• ROQUEFORT (9): Roquefort is a blue cheese from France made from sheep’s milk. It has a strong, tangy flavor and distinct blue veins.
• PARMESAN (8): Parmesan is a hard, granular cheese from Italy, known for its rich, nutty flavor. It’s often grated over pasta dishes and salads.
• FETA (4): Feta is a brined curd cheese from Greece, typically made from sheep's milk. It’s known for its crumbly texture and tangy taste, often used in salads and Mediterranean dishes.