You throw away the outside and cook the inside Riddle Answer Exposed

You throw away the outside and cook the inside Riddle Explanation

This riddle “You throw away the outside and cook the inside” talks about something you eat. First, you get rid of the outside part because it's not good to eat. This part is usually tough or not tasty. After throwing away the outside, you are left with the inside part. This part is what you want to cook and eat. When you cook it, it becomes soft, tasty, and ready to eat.

The process involves removing the outer layer, which is usually protective but not edible. This outer layer could be something that covers and protects the inside part from damage. Once the outer part is removed, you focus on the inside part, which is the main food. You cook this inner part in various ways like boiling, grilling, or roasting to make it delicious.

The inner part is what contains the nutrients and flavor that you want. After cooking, it becomes a tasty dish that you can enjoy as a part of your meal. This process is common in many types of food where the outer part is discarded and the inside part is cooked and eaten.

You throw away the outside and cook the inside Riddle Hints

Here are some simple hints to the riddle “You throw away the outside and cook the inside” :

• Corn has a leafy outer layer.
• The outer leaves are not eaten.
• The inside part is yellow and edible.
• You cook the edible part.
• The edible part is small and comes in rows.

You throw away the outside and cook the inside Riddle Answer

The answer to the riddle “You throw away the outside and cook the inside” is Corn. You throw away the husks on the outside and cook the yellow kernels on the inside. The outer part is not eaten, while the inner part is prepared and enjoyed.

You throw away the outside and cook the inside Riddle Answer Explanation

The answer to the riddle "You throw away the outside and cook the inside" is Corn. Corn comes with a protective outer layer called husks. These husks cover the edible part of the corn and protect it while it grows. When you want to cook and eat corn, you first need to remove these husks.

They are not edible, so you throw them away. Inside the husks, there are also thin threads called silk. These threads are also not eaten, so you remove and discard them too.

What you are left with is the corn kernels, which are the small, yellow pieces that cover the cob. The cob is the hard central part that the kernels are attached to. To prepare the corn for eating, you cook the kernels. This can be done in various ways, such as boiling, grilling, or steaming.

Once cooked, the kernels are soft and tasty, often enjoyed with butter and salt. So, the riddle is a simple way to describe the process of preparing corn: you throw away the outer husks and cook the inner kernels.