A semi-solid food produced by the bacterial fermentation of milk Crossword Clue Puzzle Answer from July 17, 2024

A semi-solid food produced by the bacterial fermentation of milk Crossword Clue Answer

Let’s find the answers to A semi-solid food produced by the bacterial fermentation of milk for the July 17, 2024 edition of crossword puzzle. Answer Contains 7 letters. Start with Y and end with T, and the possible solutions are YORKIST, YAHWIST, YOGHURT.

The answer is YOGHURT.

Yoghurt is a semi-solid dairy product created through the bacterial fermentation of milk. During this process, beneficial bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus, convert lactose, the sugar in milk, into lactic acid.

This fermentation not only thickens the milk but also imparts a tangy flavor and enhances its nutritional profile. Yoghurt is rich in probiotics, which promote gut health, and is a versatile ingredient used in various culinary applications, from smoothies and desserts to dressings and marinades. Its popularity continues to grow as a healthy snack or breakfast option worldwide.

This clue last seen in Crossword Puzzle on July 17, 2024. You can also get all other Crossword clues hints and answers here.