Chef And Restaurateur Born In 1962 Noted For Using Local And Foraged Food (4,3) Crossword Clue Puzzle Answer from December 09, 2024
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Updated Dec 09, 2024
Crossword Answer: Chef And Restaurateur Born In 1962 Noted For Using Local And Foraged Food (4,3)
Let’s find the answers to Chef And Restaurateur Born In 1962 Noted For Using Local And Foraged Food (4,3) for the December 09, 2024 edition of crossword puzzle. Answer Contains 7 letters. Start with M and end with X, and the possible solutions are MILIEUX,MINIMAX,MARKHIX.
The answer is MARKHIX.
"Chef And Restaurateur Born In 1962 Noted For Using Local And Foraged Food (4,3)" is "MARK HIX." Mark Hix is a renowned British chef and restaurateur, born in 1962, known for his commitment to using local and foraged ingredients in his cooking. The clue's phrase "noted for using local and foraged food" is a direct reference to his culinary philosophy, which emphasizes seasonal, locally sourced produce.
The answer fits the pattern of 4,3, with "Mark" being his first name and "Hix" his surname. The clue provides an insightful look into his cooking style and background.
