Dessert Ingredient Also Called Ube LA Times Crossword Clue Puzzle Answer from July 06, 2024
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Updated Jul 06, 2024
Dessert Ingredient Also Called Ube LA Times Crossword Clue Answer
Let’s find the answers to Dessert Ingredient Also Called Ube LA Times for the July 06, 2024 edition of LA Times crossword puzzle. Answer Contains 9 letters. Start with P and end with M, and the possible solutions are PALLADIUM, PACHYDERM, PURPLEYAM.
The answer is PURPLEYAM.
Purple yam, also known as ube (pronounced oo-beh), is a starchy tuber that is widely used as a dessert ingredient in various Asian cuisines, particularly in Filipino and Southeast Asian dishes. It is known for its vibrant purple color and mildly sweet flavor, which lends itself well to both sweet and savory preparations.
In desserts, ube is often boiled, mashed, and combined with ingredients like coconut milk, sugar, and butter to create popular treats such as ube halaya (jam), ube ice cream, cakes, pastries, and even breads. Its natural color adds a distinct purple hue to dishes, making them visually appealing as well as delicious.
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