Fermented mixture in Japanese cooking NYT Crossword Clue Puzzle Answer from June 22, 2024

Fermented mixture in Japanese cooking NYT Crossword Clue Answer

Let’s find the answers to Fermented mixture in Japanese cooking NYT for the June 22, 2024 edition of NYT crossword puzzle. Answer Contains 9 letters. Start with M and end with E, and the possible solutions are MACEDOINE, MACHINATE, MISOPASTE.

The answer is MISOPASTE.

The term "MISOPASTE" refers to a traditional Japanese ingredient made from fermented soybeans, salt, and often rice or barley. It is a versatile component in Japanese cuisine, used in a variety of dishes such as soups, marinades, and sauces. Miso paste comes in several varieties, ranging from white, which is mild and slightly sweet, to red (akamiso), which is aged longer and has a stronger, saltier flavor.

This clue last seen in NYT Crossword Puzzle on June 22, 2024. You can also get all other NYT's Crossword clues hints and answers here.