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Hard-to-chew Piece Of Meat Crossword Clue Answers with 7 Letters from June 05, 2024 Answer Revealed

Still solving the The Independent's Mini Crossword puzzle and confused with the questions. We have given you all the solutions to solve the puzzle “Hard-to-chew Piece Of Meat”.

by Indumathy

Updated Jun 05, 2024

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Hard-to-chew Piece Of Meat Crossword Clue Answers with 7 Letters from June 05, 2024 Answer Revealed

Hard-to-chew Piece Of Meat Crossword Clue Explanation

Clue Explanation: "Hard-to-chew Piece Of Meat" Means a piece of meat that requires extra effort and force to chew due to its tough texture or composition. This phrase implies that the meat is not tender or easily broken down by the teeth and jaw muscles, making it challenging and sometimes unpleasant to eat.

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Toughness in meat can result from factors such as the age of the animal, the muscle's location in the body, or the cooking method used. Typically, tougher cuts of meat contain more connective tissue and collagen, which require longer cooking times or specialized cooking techniques, like braising or slow cooking, to break down and become tender. When describing a piece of meat as "hard-to-chew," it suggests a need for caution or extra preparation to ensure an enjoyable dining experience.

Hints To Finding The Answer

  1. Tough cut
  2. Chewy portion
  3. Difficult to masticate
  4. Requires extra effort to eat
  5. Sinewy meat
  6. Tendon-laden portion
  7. Not tender
  8. Challenging steak

Possible Answers

  1. Sinew
  2. Ligament
  3. Tough steak
  4. Chewy meat

Answer

The Answer To The Hard-to-chew Piece Of Meat The Independent's Mini Is GRISTLE.

Answer Explanation

The Answer To This Clue Is GRISTLE. "Hard-to-chew Piece Of Meat" is a crossword clue with the answer "GRISTLE." This clue likely refers to the tough, fibrous connective tissue found in some cuts of meat, which can be challenging to chew and digest. Gristle is often present in muscles, tendons, and cartilage, giving meat a chewy or rubbery texture if not properly cooked or prepared.

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It is undesirable to many diners due to its toughness, requiring extra effort to chew and swallow. The term "hard-to-chew" accurately describes the difficulty associated with consuming meat containing gristle. Therefore, "GRISTLE" is the appropriate answer for this crossword clue, capturing the idea of a tough, unpalatable piece of meat.

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The Independent's Mini Crossword

The Independent's Mini is a condensed version of their main news coverage, providing readers with a brief yet comprehensive roundup of the day's most significant events across various topics including politics, business, sports, entertainment, and more.

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Designed for individuals with limited time, it offers succinct summaries that allow readers to stay informed about current affairs without the need for extensive reading, making it a convenient source for staying updated on the go.


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