Husk-steamed Mexican dish LA Times Crossword Clue Puzzle Answer from June 17, 2024

Husk-steamed Mexican dish LA Times Crossword Clue Answer

Let’s find the answers to Husk-steamed Mexican dish LA Times for the June 17, 2024 edition of LA Times crossword puzzle. Answer Contains 6 letters. Start with T and end with E, and the possible solutions are TRIPLE,TACKLE,TAMALE.

Here is the right answer to the crossword clue Husk-steamed Mexican dish featured in the LA Times puzzle. The correct answer to this clue is TAMALE.

A "tamale" is a traditional Mexican dish made of masa (a dough made from corn) that is filled with various ingredients such as meats, cheeses, chilies, or beans. The filling is then wrapped in a corn husk or banana leaf and steamed until cooked. Tamales are a popular cuisine in Mexican and Central American cultures, often served during festive occasions such as holidays and celebrations.

The husk serves both as a cooking vessel and as a natural wrapper that imparts a subtle flavor to the tamale during the steaming process. Once cooked, tamales are typically unwrapped from the husk or leaf before being enjoyed. This culinary tradition has deep cultural roots and is cherished for its rich flavors and communal preparation, making tamales a beloved and iconic dish in Mexican cuisine.

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