LA Times Deep-fried Japanese dish Crossword Clue Puzzle Answer from June 18, 2024

Deep-fried Japanese dish LA Times Crossword Clue Answer

Let’s find the answers to Deep-fried Japanese dish LA Times for the 18 June 2024 edition of LA Times crossword puzzle. Answer Contains 7 letters. Start with T and end with A, and the possible solutions are TAFFETA,TAMBALA,TEMPURA.

Answer to the LA Times crossword clue Deep-fried Japanese dish featured in the LA Times puzzle is TEMPURA.

"TEMPURA" is a popular Japanese dish consisting of seafood or vegetables that have been battered and deep-fried. The batter used in tempura is typically light and crispy, made from flour, water, and sometimes eggs or other ingredients. The dish is known for its delicate texture and ability to preserve the natural flavors and textures of the ingredients.

Tempura is believed to have been introduced to Japan by Portuguese missionaries and traders in the 16th century. Over time, it evolved into a distinctly Japanese culinary art form, characterized by its emphasis on fresh ingredients, precise cooking techniques, and aesthetic presentation.

To prepare tempura, ingredients such as shrimp, fish, squid, or vegetables like sweet potatoes, bell peppers, and mushrooms are coated in the batter and quickly deep-fried in hot oil. The result is a light and crispy exterior that contrasts with the tender interior of the food.

Tempura is commonly served as a main dish, often accompanied by a dipping sauce called tentsuyu, made from dashi (Japanese soup stock), soy sauce, and mirin (sweet rice wine). It is also a popular component in Japanese cuisine, appearing in dishes like tempura udon (noodles in broth with tempura) or tempura sushi rolls.