Molded jelly made with meat stock LA Times Crossword Clue Puzzle Answer from July 14, 2024
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Updated Jul 14, 2024
Molded jelly made with meat stock LA Times Crossword Clue Answer
Let’s find the answers to Molded jelly made with meat stock LA Times for the July 14, 2024 edition of LA Times crossword puzzle. Answer Contains 5 letters. Start with A and end with C, and the possible solutions are AGRIC, ANZAC, ASPIC.
The answer is ASPIC.
"Aspic" is a savory jelly typically made by boiling meat, fish, or poultry bones to extract their natural gelatin. The resulting stock is clarified, often with egg whites, then set into a firm, transparent jelly. Aspic is used to encase meats, vegetables, or other foods, providing both flavor and an appealing appearance.
It originated in French cuisine and became popular in the 18th century as a way to preserve and present foods attractively. Aspic can be flavored with herbs, spices, or wine, enhancing its taste and complementing the foods it surrounds.
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