NYT Classic Sichuan Dish Made With Bean Curd Crossword Clue Puzzle Answer from December 03, 2024

Classic Sichuan Dish Made With Bean Curd NYT Crossword Clue Answer

Let’s find the answers to Classic Sichuan Dish Made With Bean Curd NYT for the December 03, 2024 edition of NYT crossword puzzle. Answer Contains 8 letters. Start with M and end with U, and the possible solutions are MAIREHAU, MINSHUKU, MAPOTOFU.

The answer is MAPOTOFU.

The crossword clue "Classic Sichuan Dish Made With Bean Curd" with the answer "MAPOTOFU" refers to a famous and beloved dish in Chinese cuisine, particularly from the Sichuan region. "Mapo Tofu" is known for its spicy and numbing flavor, achieved through the use of Sichuan peppercorns and chili paste, making it a staple of Sichuan cooking. The dish is typically made with tofu (bean curd) and is often served in a savory sauce with minced meat, usually pork or beef, to add richness.

The name "Mapo" refers to the legendary "Mapo," a woman who was said to have created the dish. This clue highlights the dish’s cultural significance and its use of tofu as the key ingredient, making it a classic representation of Sichuan cuisine. The crossword solver is tasked with recognizing this iconic dish, known for its bold flavors. "Mapo Tofu" has become popular worldwide for its balance of heat, numbing spices, and savory ingredients.

This clue last seen in NYT Crossword Puzzle on December 03, 2024. You can also get all other NYT's Crossword clues hints and answers here.