NYT Crossword Clue: Brews Made With Heavily Roasted Malt, For Today April 3, 2024
Here we have solved the NYT crossword clue Brews Made With Heavily Roasted Malt. Before looking at the answer, try solving it by yourself using the given clues.
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Updated Apr 03, 2024
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The NYT Crossword Clue is like a puzzle game in the newspaper. It provides you hints, or clues, to find words that fit into a grid. It's fun and challenging, and people enjoy solving it every day.
Today’s NYT Crossword Clue is Brews Made With Heavily Roasted Malt. Try understanding the given clues and hints to get the answer.
Check these hints which might help you solve the puzzle
- Dark and bold flavor
- Often named after a color associated with night
- Popular varieties include stout and porter
- Often enjoyed during colder weather
- Guinness is a famous example
Here are some possible answers that may help you guess the answer
- Stout
- Porter
- Dark ale
- Schwarzbier
- Baltic porter
Hope you would have arrived at the answer by now. The answer to the given NYT crossword clue is Dark ale.
Dark ale is the answer because it's a type of beer brewed with heavily roasted malt. The 'dark' refers to its deep color from the roasted grains.