NYT Shortening used in baking? Crossword Clue Puzzle Answer from July 02, 2024

Shortening used in baking? NYT Crossword Clue Answer

Let’s find the answers to Shortening used in baking? NYT for the 02 July 2024 edition of NYT crossword puzzle. Answer Contains 3 letters. Start with T and end with P, and the possible solutions are TOP,TIP,TSP.

Answer to the NYT crossword clue Shortening used in baking? featured in the NYT puzzle is TSP.

The answer provided, "TSP," does not directly correspond to a shortening used in baking. Typically, shortening used in baking refers to a type of fat that is solid at room temperature and used to create a crumbly or flaky texture in baked goods. The most common shortening used in baking is vegetable shortening, which is made from hydrogenated vegetable oils.

Vegetable shortening is popular because it has a high melting point, which helps to create a tender texture in baked goods like pie crusts, cookies, and biscuits. It is often used as a substitute for butter or lard in recipes where a neutral-flavored fat is desired.

In baking, shortening like vegetable shortening is measured in tablespoons (tbsp) or cups, depending on the recipe. It provides structure, moisture, and tenderness to the final baked product, contributing to its overall texture and flavor.

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